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"Chinese consumers have been really receptive to the product and its proposition. The reuse rate is extremely high. We see a robust market there owing to Chinese mothers' preference for safer and more premium baby formulas, the consumption upgrade and the universal second-child policy, that have helped to adopt and grow this new category and lead a new trend," he said.

"China would not give up an inch of its territory," he said.

"Chinese consumers have awareness that milk is good for their health, but the public doesn't know how to correctly eat dairy products, and more importantly, they haven't formed the habit. The task of improving national health literacy is still arduous," said Wu Qiulin, director-general of the CDIA.

"China's manufacturing remains in the trend of stable expansion," said Zhao Qinghe, an official of the NBS, in a statement.

"Chinese consumers are increasingly anxious about health, and sometimes feel guilty about eating snacks or high-calorie foods," he said. "But they also have a requirement for taste and flavor. So it's important to balance calorie-intake control and mouthfeel."